Gelato like you’ve never known…

Gastronomy inspired gourmet artisan gelato.

Churned in London by seasoned artisans.

Designed by Aneesh Popat.

Brityard, Regent Street, London.

Available this week

BANANA - CARAMEL - 70% CHOCOLATE

Banana gelato rippled with dulce de leche and studded with 70% Virunga national park Congo chocolate stracciatella.

Milk

ROSE - CHERRY - 66% CHOCOLATE

Rose water gelato with plump and j'uicy Amarena cherry ripple and 66% dark chocolate stracciatella.

Nuts, Milk

PEANUT BUTTER - CARAMEL - DARK CHOCOLATE

Roasted peanut butter gelato with ribbons of caramel and dark chocolate stracciatella.

Peanuts, Soya, Milk

MASCARPONE - POACHED FIG - HONEY

Mascarpone gelato studded with poached fig and ribbons of honey.

Milk

GREEK YOGURT - VERMICELLI - HONEY

Tangy and refreshing greek yogurt strewn with yarns of walnut, cashew and pistachio vermicelli baklava and ripples of honey.

Nuts, Soya, Gluten, Milk

CARDAMOM - COFFEE

Middle Eastern inspired Arabica coffee gelato infused with green cardamom.

Milk

MISO

White miso infused gelato reminiscent of salted caramel.

Milk, Soya

MAPLE - PECAN

Maple gelato studded with crisp and caramelised pecan nuts.

Nuts, Milk

WHITE SESAME

Smooth, creamy and nutty white sesame seed gelato.

Sesame, Milk

KULFI

Caramelised white chocolate infused with Spanish saffron, pistachio, Guatemalan cardamom and fennel seed.

Nuts, Soya, Milk

COCONUT - CHOCOLATE

Creamy coconut gelato with fine coconut shaving and studded with 70% Virunga national park chocolate stracciatella.

Vegan

STRAWBERRY - BASIL

Refreshing strawberry sorbet infused with basil leaf.

Vegan

VISIT

J’LĀTO at Brityard

310-312 Regent Street

London

W1B 3AU

Contact via instagram

Copyright 2024 J’LĀTO